by walid3 | May 19, 2020 | Current Collaborations
Gough Lab – Dept Chemistry – U ManitobaMolecules can be identified by their energy absorption characteristics. Infrared wavelengths can be used for in situ chemical analysis based on their interactions with specific chemical bonds. We are using synchrotron FTIR...
by walid3 | May 19, 2020 | Current Collaborations
Dahms Lab – Dept Chemistry and Biochemistry – U ReginaMaturation of the hyphal wall of Aspergillus nidulans using atomic force microscopy (AFM) and cryo-scanning electron microscopy (cryoSEM eg.). These complementary methods image cell surfaces in frozen hydrated...
by walid3 | May 16, 2020 | Projects
Agriculture on saline soils is associated with reduced crop yield. Soil salinity increases with long-term use of irrigation, and threatens coastal regions with inundation as sea levels rise. Many Saskatchewan soils are naturally salty. The picture below shows the...
